Gado-Gado can be eaten just like a salad with herbs / peanut sauce, but can also beeaten with white rice.
Ingredients:
- kale
- potato
- Beans / Beans
- cabbage
- bean sprouts
- carrots
- eggs
- Cucumber (do not boil)
- melinjo chips
- crackers
Seasonings:
- 3 lime leaves
- 2 stalks lemongrass
- 200ml water
- 400ml coconut milk
Spices that:
- 250gr peanuts (fried / roasted)
- 4 spring onions (1 onion)
- 2 cloves garlic
- Java 150gr sugar (palm sugar)
- 3 tsp sweet soy sauce
- salt
- sugar
How to: