Indonesian Recipe : SHREDDED BEEF (ABON BEEF)

Abon is a food made ​​from meat fibers. His appearance is usually light brown to black. Abon looks like a fiber, because it is dominated by muscle fibers are dried. Because dried, shredded usually be kept for weeks up to many months in air tight containers.

Apart from the basic ingredients of meat, some shredded-based fish, like tuna, catfish and eels.
Abon usually eaten as a side dish or topping on top of rice porridge chicken, or as the contents of lemper. In Indonesia, the meat used to make shredded beef came from, so people familiar with 'shredded beef'. In addition to beef, other materials used are chicken, pork, fish and goats.

Ingredients :

• 1 kg of beef
• 2 ltr of water
• 250 grams of coconut milk
• a lot of oil for frying

Spices :

• 10 red onions
• 4 cloves garlic
• 4 grain toasted hazelnut
• 200 grams of brown sugar
• 1/4 teaspoon seasoning dishes
• salt to taste

How to :

• Boil meat in water until tender and the water runs out.
• Lift and hit - beat the meat until the stretch and easily broken down.
• Insert the meat back into the pan with spices and coconut milk.
• Boil over low heat, with occasional stirring until the coconut milk runs out.
• Lift the meat and mash until smooth.
• Heat oil and fry the meat until the dry.
• Squeeze the fried meat to remove the oil.
• Abon can be stored up to 3 weeks.

Pure Indonesia