Indonesian Recipe : SOTO PADANG

Soto Padang is a dish with beef broth with sliced ​​beef ingredients that have been dry fried, vermicelli (noodles from rice flour), plus potato cakes and served them hot. In addition to the city of Padang, West Sumatra, Soto Padang cuisine is also easily found in various corners of Padang restaurant in the world.

Ingredients :

• 600 g of meat
• 2 pcs deaf
• 2 pcs cardamom
• 2 pcs cloves
• 1 ltr water
• oil for frying

Broiler meat seasoning :

• 2 cloves garlic
• 1 tsp coriander
• 1 teaspoon salt

Spices :

• 8 cloves onion
• 5 cloves garlic
• 3 cm turmeric
• 2 cm galangal
• 2 stalk lemongrass, white part crushed
• 4 leaves lime
• 2 leaves bay
• salt and pepper

How to :

• Boil meat until tender in boiling herbs. Remove from the broth, cut into thin
• and fried until crispy.
• Stir-fry ground spices until fragrant enter into the broth, add the cloves,
• cardamom, lime leaves, bay leaves, lemongrass, salt and pepper. Insert meat
• back into the broth and bring to a boil.
• Remove and serve with its complementary:

1. 50 grams glass noodles
2. meatball
3. green onion, thinly sliced
4. lemon
5. red cracker
6. fried cause

Pure Indonesia