Indonesian Recipe : SOTO PADANG

Soto Padang is a dish with beef broth with sliced ​​beef ingredients that have been dry fried, vermicelli (noodles from rice flour), plus potato cakes and served them hot. In addition to the city of Padang, West Sumatra, Soto Padang cuisine is also easily found in various corners of Padang restaurant in the world.

Ingredients :

• 600 g of meat
• 2 pcs deaf
• 2 pcs cardamom
• 2 pcs cloves
• 1 ltr water
• oil for frying

Broiler meat seasoning :

• 2 cloves garlic
• 1 tsp coriander
• 1 teaspoon salt

Spices :

• 8 cloves onion
• 5 cloves garlic
• 3 cm turmeric
• 2 cm galangal
• 2 stalk lemongrass, white part crushed
• 4 leaves lime
• 2 leaves bay
• salt and pepper

How to :

Indonesian Recipe : GADO-GADO

Gado Gado is one of the foods that come from Indonesia in the form of vegetables areboiled and blended into one, with a seasoning or sauce of crushed peanuts with eggslices on top and sprinkled with fried onions and a little fried chips crackers are alsosome that use shrimp crackers.

Gado-Gado can be eaten just like a salad with herbs / peanut sauce, but can also beeaten with white rice.

Ingredients:

• kale
• potato
• Beans / Beans
• cabbage
• bean sprouts
• carrots
• eggs
• Cucumber (do not boil)
• melinjo chips
• crackers

Seasonings:

• 3 lime leaves
• 2 stalks lemongrass
• 200ml water
• 400ml coconut milk

Spices that:

• 250gr peanuts (fried / roasted)
• 4 spring onions (1 onion)
• 2 cloves garlic
• Java 150gr sugar (palm sugar)
• 3 tsp sweet soy sauce
• salt
• sugar

How to:

Indonesian Recipe : SIOMAY BANDUNG

Ingredients 1 :

• 200 grams of minced chicken
• 100 grams of minced shrimp
• 200 grams fish fillet mashed
• 2 tablespoons dried shrimp and fried then crushed should not be destroyed
• 2 leeks thinly sliced

Ingredients 2 :

• 150 grams tapioca flour
• Flour taste
• 150 grams pumpkin cyan / bengkoang shaved smooth
• 150 ml of water

Spices :

• 4 cloves garlic
• 4 spring onions
• 1 teaspoon pepper
• 1 tsp sugar
• 1 teaspoon salt
• Fish sauce to taste

How to :