Geplak is a sweet snack made from equal parts coarsely grated coconut and sugar, in equal amounts, often colored brightly. Some versions include rice flour, citrus leaves and/or waluh fruit. Geplak is mainly produced in Bantul, a city in Yogyakarta, Indonesia.
Ingredients:
- 1 cup grated dry coconut
- 3 / 4 cup water
- 1 1 / 2 cup granulated sugar
- Food coloring, optional
- Essence, optional
How to:
