Indonesian Recipe : GEPLAK

Geplak is a sweet snack made from equal parts coarsely grated coconut and sugar, in equal amounts, often colored brightly. Some versions include rice flour, citrus leaves and/or waluh fruit. Geplak is mainly produced in Bantul, a city in Yogyakarta, Indonesia.

Ingredients:

• 1 cup grated dry coconut
• 3 / 4 cup water
• 1 1 / 2 cup granulated sugar
• Food coloring, optional
• Essence, optional

How to:

Indonesian Recipe : GUDEG

Gudeg ( Java language gudheg) is a special food of Yogyakarta and Central Java which is made ​​of jackfruit cooked with young coconut milk . It took many hours to make this dish. Brown color is usually produced by the leaves of teak are cooked simultaneously. Gudeg eaten with rice and served with thick coconut milk (areh), free-range chicken , eggs , tofu and fried krecek condiment.

Ingredients :

• 3 cans of nangka (young jack fruit)
• 1 can coconut milk
• 800 ml of water and tea
• Boiled eggs taste (ngrebusnya do not run as long as solid aja), skinned
• Know the white / out skin (optional)
• 125 grams of brown sugar, coarse combed
• 1 tablespoon cooking oil
• Bay leaves to taste

Spices Mashed:

• 6 garlic
• 1 / 2 red onion
• 2 tablespoon coriander seeds
• 3 / 4 tsp cumin
• 1 tablespoon salt
• galangal taste
• 1 stalk lemongrass (white part grab)

How to Cook Gudeg Jogja: