Originating on the island of Madura, near Java, is a famous variant among Indonesians. Most often made from mutton or chicken, the recipe's main characteristic is the black sauce made from Indonesian sweet soy sauce mixed with palm sugar (called gula jawa or "javanese sugar" in Indonesia), garlic, deep fried shallots, peanut paste, petis (a kind of shrimp paste), candlenut/kemiri, and salt. Sate Madura uses thinner chunks of meat than other variants. It is eaten with rice or rice cakes wrapped in banana/coconut leaves (lontong/ketupat). Raw thinly sliced shallot and plain sambal are often served as condiments.
Ingredients :
- 1 kg chicken, discarding skin and bones
- 150 ml soy sauce
- 2 pieces limes
- 40 skewers
Seasonings Nuts :
- 250 grams peanuts, fried
- 4 cloves garlic
- 5 cloves shallots
- red chili 2 pieces
- 500 ml water
- lime leaves 2 sheets
- salt to taste
- 100 ml soy sauce
Complementary :
rice cake or rice cake
How to :
rice cake or rice cake
How to :
