Gudeg ( Java language gudheg) is a special food of Yogyakarta and Central Java which is made of jackfruit cooked with young coconut milk . It took many hours to make this dish. Brown color is usually produced by the leaves of teak are cooked simultaneously. Gudeg eaten with rice and served with thick coconut milk (areh), free-range chicken , eggs , tofu and fried krecek condiment.
Ingredients :
- 3 cans of nangka (young jack fruit)
- 1 can coconut milk
- 800 ml of water and tea
- Boiled eggs taste (ngrebusnya do not run as long as solid aja), skinned
- Know the white / out skin (optional)
- 125 grams of brown sugar, coarse combed
- 1 tablespoon cooking oil
- Bay leaves to taste
Spices Mashed:
- 6 garlic
- 1 / 2 red onion
- 2 tablespoon coriander seeds
- 3 / 4 tsp cumin
- 1 tablespoon salt
- galangal taste
- 1 stalk lemongrass (white part grab)
How to Cook Gudeg Jogja:
